Caballito Cerrero Chato Añejo 750ML
Caballito Cerrero Chato Añejo 750ML
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Caballito Cerrero Chato Añejo: The Rebellious Heritage
"The one that does not need horseshoes."
Caballito Cerrero Chato Añejo is a spirit of defiance. While its 14 months of aging and geographical origin in Amatitán meet the technical requirements for Tequila, the Jiménez family proudly labels it Destilado de Agave. This choice reflects their refusal to modernize for the sake of industrial yields or restrict themselves to a single agave variety.
This expression features the Maguey Chato (Agave angustifolia), a relative of the Espadín agave used in Mezcal. By utilizing this agave and ancient production methods at the Santa Rita factory (est. 1873), the family produces a spirit that bridges the world of the Tequila Valley with the wild complexity of ancestral mezcals.
The Craft
- The Agave: 100% Maguey Chato, estate-grown and harvested at peak maturity. This variety provides a more tropical and savory foundation than the standard Blue Weber.
- The Aging: Rested for 14 months in hand-selected ex-bourbon casks. This period of maturation allows the spirit to soften and gain elegance without losing the "wild" character of the Chato agave.
- The Philosophy: Produced without additives and with a commitment to traditional techniques, such as using the mineral-rich spring water from the distillery’s own ravine, ensuring a pure, unadulterated experience.
Tasting Notes
- Aroma: A sophisticated balance of sweet and savory. Initial notes of cooked agave and vanilla from the bourbon barrels are layered with tropical fruit (ripe mango), leather, and a hint of woodsmoke.
- Palate: Rich, oily, and multi-dimensional. The palate is greeted by creamy butterscotch and toasted oak, which quickly give way to Chato’s signature herbal and mineral character. You may find notes of roasted nuts, dried tobacco leaf, and a distinct earthy salinity.
- Finish: Long and refined. The sweetness of the oak fades into a dry, complex finish of black pepper, baking spices, and a lingering, flinty minerality.
Why It Stands Apart
Caballito Cerrero Chato Añejo is for the connoisseur who seeks depth over marketing labels. It is a "rebellious" spirit that honors the legacy of Don Alfonso Jiménez Rosales, who founded the brand in 1950 to preserve the traditional ways of his ancestors.
- Mezcal Heart, Valley Soul: Enjoy the fruit-forward, savory profile of an angustifolia agave with the refined aging typically reserved for high-end Tequilas.
- Pure Integrity: 100% additive-free, ensuring the color and flavor are derived solely from the agave, the spring water, and the barrel.
Serving Suggestion:
Sip this neat in a wide-rimmed glass to appreciate the evolving layers of aroma. It pairs exceptionally well with dark chocolate or a salt-rimmed orange slice.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.