Cabal Cabalgadura Mezcal Salmana 750 ml
Cabal Cabalgadura Mezcal Salmana 750 ml
Couldn't load pickup availability
Cabal Cabalgadura Mezcal Salmiana
Artesanal Joven | San Luis Potosí, México
Cabal Cabalgadura Mezcal Salmiana is a profound exploration of the arid landscapes of San Luis Potosí, where the majestic Agave Salmiana, often called the "Green Giant," reaches maturity only after 14 patient years. This expression is a bridge between two centuries of history and modern artisanal precision.
The production is a testament to slow craftsmanship. The agaves are steamed for 7 days in a 200-year-old brick-and-stone oven. In a rare traditional technique, the plants absorb the essence of steam through Sabine wood floors, layering the spirit with a character that cannot be replicated in modern autoclaves. The extraction is equally unique, utilizing a Roman concrete double tahona followed by a single stone tahona for fine-tuning. Fermentation occurs naturally in open-air vats, sparked by the addition of pulque from the same Salmiana agave, ensuring the biological integrity of the plant is preserved from field to flask.
Tasting Notes
- Aroma: A bright and remarkably vegetal nose. It opens with the punch of green bell pepper and crisp, fresh-cut grass, followed by the high-toned brightness of lemon peel and a hint of mineral-rich soil.
- Palate: The first sip is refreshing and complex. A creamy mouthfeel carries savory notes of briney olives and the garden-fresh snap of Serrano pepper. It is exceptionally clean, focusing on the green, botanical side of the agave rather than heavy smoke.
- Finish: A long, lingering finish that leaves the palate zesty and energized. Notes of lemon zest dominate the end, accompanied by the subtle, warming heat of roasted green poblano pepper.
Production Highlights
- Agave Source: 100% Salmiana Agave (14-year maturity) from San Luis Potosí.
- Cooking: 7-day steam in a 200-year-old stone oven with Sabine wood flooring.
- Crushing: Double Roman concrete tahona followed by a single stone tahona.
- Fermentation: Natural open-air vats using agave pulque as a starter.
- Distillation: Small-batch copper pot distillation.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.