Bullmaro Raicilla De La Sierra 750ML
Bullmaro Raicilla De La Sierra 750ML
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Bullmaro Raicilla De La Sierra
The Mountain Bull: A Robust & Earthy Raicilla from Jalisco's Highlands
Unleash the untamed spirit of Jalisco's high-altitude Sierra with Bullmaro Raicilla De La Sierra. This commanding Destilado de Agave embodies the rugged strength and wild beauty of its mountain origins, crafted from an array of indigenous wild agaves (Agave maximiliana, Agave inaequidens, and others) that thrive in the challenging terrain of the Sierra Occidental."Bullmaro" evokes the powerful, grounded character of this spirit, reflecting the robust nature of the agaves and the artisanal methods used in its creation.
Produced using traditional techniques, including earthen pit roasting and natural fermentation, this raicilla captures a distinct, earthy essence that sets it apart. It’s an authentic and potent expression that invites a deeper connection to the land and the rich, often-overlooked agave traditions of Jalisco. Bullmaro is a raicilla for those who appreciate boldness, complexity, and a true taste of the wild mountains.
Tasting Notes
This clear raicilla offers a complex, harmonious balance of fresh herbs, vibrant citrus, and earthy minerality, beautifully framed by a delicate smokiness.
- Appearance: Perfectly clear and brilliant.
- Aroma: Complex and aromatic. Features prominent notes of fresh herbs, bright citrus peel, and delicate white flowers. There is a distinct hint of earthiness and wet stone, which vividly evokes the natural surroundings of the Sierra region. Subtle aromas of green apple and pineapple add a fresh, fruity note, while a delicate smokiness elegantly surrounds the aromatic profile.
- Palate: Smooth and medium-bodied, with an impressive depth of flavor. Features classic notes of cooked agave and vibrant citrus zest, mainly lime and grapefruit. Distinct herbal notes of oregano and eucalyptus add refreshing complexity, complemented by a smoky depth. The smoke is well-integrated and balanced, providing depth without overpowering the agave’s natural sweetness. A pronounced wet-stone minerality reflects the terroir and adds an earthy quality that enhances overall complexity.
- Finish: Long and evolving, with lingering notes of citrus, herbs, and smoke. A slight peppery spice adds a touch of heat that fades gradually, leaving a clean and memorable impression.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.