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BOSSCAL Mezcal Conejo 750ML

BOSSCAL Mezcal Conejo 750ML

Regular price $79.00 USD
Regular price Sale price $79.00 USD
Sale Sold out
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BOSSCAL Mezcal Pechuga de Conejo (Rabbit Breast) 750ML is a rare and exquisite variant of mezcal; its production is limited due to the inclusion of unique seasonal ingredients such as local apples. This mezcal undergoes a triple distillation process; the third phase sees the vapors passing through a suspended, skinless rabbit (hence the name "Pechuga," meaning 'breast' in Spanish). The result is a great mezcal that offers an experience as unique as its production process.

BOSSCAL Mezcal Pechuga de Conejo introduces a wonderfully complex flavor profile to the palate. The light smoke, crispness, and smoothness found in the Bosscal Mezcal range are apparent here, yet they intermingle with a delightful fruitiness that adds a layer of complexity. Citrus, orange, and blood orange notes come to the fore, followed by subtler hints of amazing apples, mandarin, apricot, plums, and quince fruit. This symphony of flavors strikes an exquisite balance, making every sip a discovery and delight.

Product Highlights

  • Spirit Type: Mezcal
  • Agave Type: Wild-grown
  • Special Ingredient: Rabbit (Pechuga), Local Apples
  • Flavor Profile: Light smoke, citrus, orange, blood orange, apples, mandarin, apricot, plums, quince fruit
  • Palate: Balanced, fruity, crisp, smooth

BOSSCAL Mezcal Pechuga de Conejo stands as a testament to the rich and diverse flavors that the art of traditional mezcal production can yield. Savor this rare and complex spirit, and let it transport you to Mexico's vibrant landscapes and rich cultural heritage with each sip. 

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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