Bonete Raicilla Costa 750ML
Bonete Raicilla Costa 750ML
Bonete Raicilla Costa - Bonete Raicilla Costa is made with 60% maguey Chico Aguillar (agave Angustifolia Haw) and 40% maguey Amarillo (agave Rhodacantha). The agave is cooked in an underground conical oven. Fermentation is done in open-air tubs with wild yeasts. This raicilla is then distilled twice on wooden stills carved from the sacred Oyamel tree.
The distillation process is an art, using a rare and exotic tree trunk called Bonete (Jacaratia Mexicana), which grows only on Mexico's Pacific coast. The use of this tree trunk provides a one-of-a-kind flavor profile that is unmatched by modern, more efficient stills. Despite the Bonete's low yield and brief lifespan, producers in Jalisco are proud to continue using this ancient technique, as they believe it is crucial to maintaining their cultural heritage.
Joaquin Solis is a master distiller who creates a truly exceptional Raicilla with Bonete. The Bonete tree is a slender, tropical tree that takes six months to mature, producing a fruit enjoyed by jungle animals such as bats. This rare and exotic spirit is only available in the United States and represents Mexico's rich cultural heritage.
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.