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AsomBroso Extra Añejo 750ML

AsomBroso Extra Añejo 750ML

Regular price $149.00 USD
Regular price Sale price $149.00 USD
Sale Sold out
Shipping calculated at checkout.

AsomBroso Extra Añejo 750ML - Our Gran Reserva Extra Añejo is a true testament to tequila perfection. Winning double golds back-to-back years in the World Spirits Competition in San Francisco, California.

AsomBroso Extra Anejo is distinct for its raw, filtered aging process. Each small batch is double distilled in copper stills to boost the tequila's inherent sweetness, then aged in oak barrels for up to eight years. As the tequila in the wood casks ages naturally, it absorbs the aroma of the wood and imparts its unique character.

Once open, the vanilla aroma of our Anejo is an invitation to this sweet sipper. The flavor is dripping with vanilla, cream soda, and honey. There's little trace of the agave plant, or any heat for that matter, making it an easy-sipping 100-proof tequila.

 NOM 1146

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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