Ancho Reyes Verde Chile Liqueur 750 ML
Ancho Reyes Verde Chile Liqueur 750 ML
Couldn't load pickup availability
Ancho Reyes Verde: The Bright, Botanical Spirit of Puebla
Discover a vibrant evolution of Mexican tradition with Ancho Reyes Verde Chile Liqueur. While the original red expression is defined by sun-dried depth, the Verde captures the crisp, herbal essence of the fresh poblano chile. Presented in a 750 mL bottle, this liqueur is a masterclass in agricultural artistry, harvesting the chiles earlier in the season and fire-roasting them to preserve their bright, verdant snap.
A Study in Fire and Freshness
The creation of Ancho Reyes Verde begins in the lush fields of Puebla, where poblano chiles are hand-picked while still green. These chiles are immediately fire-roasted, a process that awakens their natural oils and imparts a gentle, sophisticated smokiness without losing their garden-fresh character. After a meticulous six-month maceration in small batches, the resulting spirit is a harmonious blend of spicy, tart, and sweet elements that feel alive on the tongue.
Official Tasting Notes
- Appearance: A luminous, pale golden-green with bright silver highlights and a medium-light body.
- Aroma: Highly aromatic and fresh. Initial notes of charred green pepper and roasted pineapple are followed by hints of fine herbs, ginger, and a touch of sea salt.
- Palate: The entry is surprisingly bright and crisp. It opens with a burst of herbal sweetness, think agave nectar and tomatillo, followed by the savory crunch of a fresh poblano. The texture is silky, never cloying.
- Finish: A clean, rising warmth that glows rather than burns. The aftertaste is pleasantly dry with a lingering note of smoked lime zest and white pepper.
Versatility in the Glass
The green, botanical profile of Ancho Reyes Verde makes it an indispensable tool for the creative bar. Its ability to bridge the gap between savory and sweet allows for endless experimentation:
- The Fresh Twist: Swap out the orange liqueur in a Margarita for Ancho Verde to create a "Spicy Verde Margarita" with a crisp, vegetal backbone.
- Sophisticated Pairings: Its herbal qualities make it a natural companion for gin, unaged tequila, and even pisco.
- The Unexpected Match: Follow the lead of top mixologists by pairing it with aged spirits like Irish whiskey or golden rum. The green heat cuts through the richness of the barrel aging, adding a layer of unexpected complexity.
- The Highball: Simply top 2 parts Ancho Verde with sparkling water and a squeeze of grapefruit for a refreshing, low-ABV long drink.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.