Ancho Reyes Barrica Barrel Aged Chile Liqueur 750 ML
Ancho Reyes Barrica Barrel Aged Chile Liqueur 750 ML
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Ancho Reyes Barrica: The Pinnacle of Barrel-Aged Spice
Introducing Ancho Reyes Barrica, a groundbreaking evolution in the world of spirits and the first-ever barrel-aged chile liqueur. This limited expression takes the soul of the original Ancho Reyes and elevates it through the patient, transformative power of wood. By marrying the volcanic terroir of Puebla with the refined influence of American oak, Barrica stands as a sophisticated masterpiece of Mexican craftsmanship.
Two Years in the Making
The journey of Barrica begins with the finest sun-dried ancho chiles, hand-cut and macerated in premium cane spirit from Veracruz. While the standard expression captures the immediate essence of the chile, Barrica is tucked away in ex-bourbon barrels for two full years. During this time, the spirit breathes through the charred oak, mellowing the chile’s natural fire and absorbing deep, confectionery notes that create a profile of unparalleled elegance.
Official Tasting Notes
- Appearance: A deep, translucent amber with rich mahogany highlights. The liquid possesses a heavy, syrupy persistence that clings beautifully to the glass.
- Aroma: An opulent nose that balances the piquant with the sweet. Expect rich waves of dulce de leche, toasted oak, and spiced vanilla, punctuated by a bright hint of orange zest and dried hibiscus.
- Palate: Luxurious and multi-dimensional. The initial entry is creamy and sweet, revealing layers of cinnamon, clove, and roasted cacao. As the liquid warms, the signature Ancho heat emerges, not as a sharp bite, but as a sophisticated, smoldering glow.
- Finish: Exceptionally long and smooth. The 40% ABV provides a robust structure that carries the flavors of charred wood, smoky tobacco, and a touch of dark honey long after the final sip.
The Connoisseur’s Choice
Ancho Reyes Barrica is designed for those who appreciate complexity and the art of the slow sip. Its bold character makes it a versatile addition to any premium spirits collection:
- Neat or Large Rock: To truly appreciate the interplay between the bourbon barrel and the chile, serve Barrica neat in a spirit snifter or over a single large cube of clear ice.
- The Elevated Manhattan: Replace your standard vermouth or a portion of your whiskey with Barrica to add a spicy, vanilla-forward backbone to a classic Manhattan or Old Fashioned.
- The Ultimate Pairing: The smoky, spicy profile of Barrica is the perfect companion to high-percentage dark chocolate or a rich flan, cutting through the sweetness with a refined heat.
An Artisanal Masterpiece
Every element of the Barrica presentation honors its contents. From the specially tinted glass, hued to match the deep skin of a ripened ancho chile, to the striking copper-finished label, this bottle is a tribute to Mexico's artisans.
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Frequently Asked Questions
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We try to keep the store as updated as possible, but we always get new shipments.
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Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.