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123 Organic Tequila Diablito Rojo Extra Añejo 750ML

123 Organic Tequila Diablito Rojo Extra Añejo 750ML

Regular price $599.00 USD
Regular price Sale price $599.00 USD
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123 Organic Tequila Diablito Rojo Extra Añejo is an exclusive release created and released by Master Distiller David Ravandi. Only 2,000 bottles were made, making it a highly limited product. The tequila is aged in French white oak Limousin barrels for at least seven years and finished for six months in French Limousin oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon.

The product has received 99 points from the Tasting Panel and has an alcohol content of 40% ABV or 80 proof. The tequila is produced by Tequila Las Americas in Amatitan, Jalisco, and has a bottle size of 750mL.

Master Distiller David Ravandi was inspired by the mindset of winemakers who recognize the importance of terroir, quality aging, natural fermentation, and naturally derived complexity. He applies this philosophy to agave expressions in creating 123 Organic Tequila, and Diablito Rojo is the ultimate expression of this mindset.

Tasting Notes

  • The tequila has a complex aroma of cooked agave, cabernet sauvignon, red fruits, and sweet toasted oak.
  • It offers flavors of caramelized roasted agave, dried cherries, semi-sweet chocolate, and a touch of leather on the palate.
  • It has a rich, velvety mouthfeel and finishes with a lasting and round flavor with a hint of spice and smoke.

Customers will surely taste the devilishly good quality of tequila in every bottle.

NOM 1480

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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