NOM 1474 - Cía. Tequilera Los Alambiques, S.A. de C.V. - Tequilera Los Alambiques is a distillery that produces exceptional tequila using a combination of traditional and modern techniques. The cooking process is conducted in stone/brick ovens, which imparts a unique flavor and aroma to the agave.
The extraction process uses the tahona and roller mill, ensuring that the tequila is balanced and flavorful. The fermentation process at Tequilera Los Alambiques is equally unique, with various techniques employed. The tequila is fermented in wood and stainless steel tanks, with open-air and closed fermentation methods.
The tequila is made using 100% agave, and fermentation with and without fibers is utilized. The still used at Tequilera Los Alambiques is either copper or stainless steel, allowing for flexibility in the distillation process.
The tequila is then aged in various barrels, including American White Oak, whisky, and single and used barrels. This ensures that the tequila has a unique flavor profile and character that is all it's own.
Finally, the water used in Tequilera Los Alambiques comes from a deep well, ensuring that the tequila has a pure and clean taste. Combining traditional and modern techniques and high-quality ingredients makes Tequilera Los Alambiques a truly exceptional distillery that produces tequila of unparalleled quality.