Telsón Tequila

Telsón Tequilas are meticulously handcrafted using only the finest 100% Weber Blue Agaves, sourced from the Highlands of Jalisco, Mexico. Each agave takes approximately seven years to reach the optimal sugar content for harvest.

The production process involves carefully harvesting and trimming the agaves, slow cooking them in brick ovens, and then crushing and fermenting them with champagne yeast. The resulting mixture is twice distilled in small batches to ensure every bottle's quality and flavor.

Telsón Reposado and Telsón Añejo expressions are aged in handmade French Limousine Oak barrels before bottling. The Telsón Reposado is aged for three months in French Oak barrels, while the Telsón Añejo is aged for a full year. This careful aging process imbues the tequila with a remarkable depth and complexity, making each sip a memorable experience.

NOM 1545