DON AMADO MEZCAL - In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region's most celebrated mezcals since the late 1700s.

Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a simultaneously complex and approachable spirit.

Don Amado is made from earthen roasted maguey hearts, which are, after crushing, fermented together with their piña fibers for a rich maguey character. The mash is then double distilled in small traditional ceramic clay pots.

Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy.