Madre Mezcal Ensamble Ancestral 700ML

2026-04-09T22:08:54-07:00

Type: Mezcal
Price: 110.00

Madre Ancestral: A Testament to Tradition

Madre Ancestral is a masterclass in pre-industrial craftsmanship, a spirit that transcends mere mezcal to become a profound expression of heritage and terroir. This is agave in its rawest, most authentic form.

Distilled directly in hand-molded clay pots, a method rarely seen today, Madre Ancestral honors centuries-old techniques. Each micro-batch is hand-crushed using traditional methods, ensuring a texture and depth of flavor that modern machinery cannot replicate. Set upon an open flame, the distinct 47% ABV spirit absorbs the unique character of the clay, resulting in a mezcal that is rugged, complex, and utterly singular.

Presented in an elegant gift box, Madre Ancestral is more than a bottle; it is an artifact of Oaxaca’s living history.

The Ensamble: Espadín & Tobasiché

This ancestral mezcal is a carefully balanced ensamble (blend) of two distinct agaves: Espadín and Tobasiché.

Espadín: Provides the sweet, botanical heart of the mezcal, offering notes of cooked agave, subtle citrus, and wildflower honey.

Tobasiché: Adds wild, vegetal complexity. Expect hints of earthy root, green pepper, and a rich, persistent minerality.

The combination, when processed in clay, creates a fascinating dialogue between the floral sweetness of the agaves and the deep, rugged earthiness of the earth.

Tasting Notes

Aroma: An immediate and profound sense of earth and smoke. The initial nose is rugged, with notes of wet clay, terracotta, and dry campfire. As it opens, the Tobasiché shines through with aromas of roasted root vegetables and vegetal spice, layered over the sweeter, floral honey notes of the Espadín.

Palate: Full-bodied and viscous (a testament to the 47% ABV and traditional crushing). The texture is slightly chalky. It begins with the characteristic sweetness of cooked agave, quickly followed by the distinct influence of the clay. This brings deep layers of slate-like minerality, red earth, and a robust, vegetal complexity. The smoke is subtle and integrated rather than overpowering, enhancing the other flavors.

Finish: Long, warming, and exceptionally dry. The finish is characterized by a persistent and sophisticated earthiness, leaving lingering notes of black peppercorn, green agave, and the tactile memory of the clay pot itself. It is a finish that demands contemplation.

The Details

Agave Blend: Espadín and Tobasiché

Ensamble Type: Mezcal Ancestral (Mezcal Ancestral denomination)

ABV: 47%

Production Methods: Hand Crushed (Traditional Tahona or manual crush), Distilled in Hand-Molded Clay Pots (Ollas de Barro), Open Flame.

Madre Ancestral: Earth, Clay, and Time.