Cinco Sentidos: Barril 47.6% “C&C batch” Reynaldo (Destilado de Agave) 750ML

2026-03-27T13:11:37-07:00

Type: Agave Spirits
Price: 135.00

Cinco Sentidos Barril: C&C Batch (Reynaldo Altamirano)

Produced in the rugged terrain of Santa Catarina Minas, Oaxaca, this 100% Destilado de Agave is a masterclass in ancestral distillation. Crafted by maestro mezcalero Reynaldo Altamirano, this specific "C&C Batch" showcases the unique character of the Barril agave (Agave karwinskii).

Unlike many modern spirits, this expression is produced using traditional techniques: the agave hearts are roasted in an underground stone pit, mashed by hand with wooden mallets, fermented with ambient yeast in open-top pine vats, and twice-distilled in clay pot stills. The result is a complex, textured spirit that honors the heritage of the Altamirano family.

Product Specifications

Agave Type: 100% Barril (A. karwinskii)

Maestro Mezcalero: Reynaldo Altamirano

Region: Santa Catarina Minas, Oaxaca

Distillation: Double distilled in Clay Pot Stills

Batch: C&C Batch

ABV: 46.9%

Tasting Notes

Appearance: Crystal clear with high viscosity and slow-forming pearls (perlas) that indicate its traditional proof and rich essential oils.

Aroma: The nose opens with a strike of mineral "wet stone" and clay, characteristic of the Minas region. This is followed by deep, earthy notes of roasted agave, dried herbs, and a subtle hint of peanut shell.

Palate: A robust and oily mouthfeel. Initial flavors of dark chocolate and roasted nuts give way to the green, vegetal snap of the Barril stalk. There is a distinct sweetness reminiscent of cooked sweet potato and caramelized brown sugar, perfectly balanced by the dry, earthy influence of the clay pot distillation.

Finish: Long, warm, and exceptionally clean. The finish lingers with a touch of black pepper, campfire smoke, and a final floral note of dried lavender.

Maestro's Note:

As with all Cinco Sentidos expressions, this batch is uncertified "Destilado de Agave" to bypass the industrial constraints of the CRM, ensuring the spirit remains true to the producer's palate.