{"title":"Mal Bien Agave Spirits","description":"\u003ch2\u003eMal Bien: A Curated Journey Through Mexico’s Liquid History\u003c\/h2\u003e\n\u003cp\u003eMal Bien is more than an agave brand; it is a curated library dedicated to preserving Mexico’s diverse and traditional distilling heritage. Founded on the belief that the finest spirits are those originally made for local festivals and family gatherings, the team behind Mal Bien travels the rugged backroads of Mexico to identify and partner with the country's most exceptional independent mezcaleros.\u003c\/p\u003e\n\u003cp\u003eThe brand acts as a bridge between remote, family-run fábricas and the global spirits community, ensuring that the unique voices of rural Mexico are heard and respected. From the high-altitude forests of Guerrero to the volcanic slopes of Michoacán, Mal Bien showcases the unfiltered soul of the land, one batch at a time.\u003c\/p\u003e\n\u003ch3\u003eThe Mal Bien Philosophy\u003c\/h3\u003e\n\u003cp\u003eMal Bien operates under a strict set of principles designed to honor both the producer and the enthusiast:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eProducer-Centric Transparency: \u003c\/strong\u003eMal Bien prioritizes the artisans above all else. Every label proudly displays the name of the maker and the location of the distillery, ensuring that the families who have perfected these crafts for generations receive the credit they deserve.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eThe Integrity of Terroir:\u003c\/strong\u003e The brand celebrates the natural variation inherent in traditional spirits. Rather than striving for industrial consistency, Mal Bien embraces the subtle shifts in soil, climate, and wild yeast that make every harvest a unique snapshot of a specific time and place.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eTraditional Craftsmanship: \u003c\/strong\u003eEvery spirit in the collection is produced using ancestral methods, pit-roasted agave, hand-crushed fibers, and natural fermentation. There are no additives, no shortcuts, and no compromises.\u003c\/p\u003e\n\u003ch3\u003eThe Experience\u003c\/h3\u003e\n\u003cp\u003eThe name \"Mal Bien\" captures the essence of something being wickedly good, a spirit so compelling it demands a second sip. Their collection offers a wide spectrum of profiles, from \"dangerously crushable\" mineral-driven expressions to complex, high-proof masterpieces. Whether exploring the tropical fruit notes of a Guerrero Cupreata or the chiseled precision of a Michoacán Tequilana, Mal Bien provides an authentic education in the diversity of the agave world.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eAuthentic. Unfiltered. Family-Crafted. Mal Bien is the spirit of Mexico, bottled without compromise.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"mal-bien-espadin-750ml","title":"Mal Bien Espadín 750ML by Lucio Morales Lopez","description":"\u003ch2\u003eMal Bien Espadín\u003c\/h2\u003e\n\u003cp\u003eDiscover the approachable elegance of \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e Espadín, a testament to the traditional craftsmanship of Maestro Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. Mal Bien describes their Espadín as its quintessential \"everyday sipper\" and the perfect \"gateway mezcal\" for those new to the wonders of agave spirits. This Espadín embodies quality and tradition in every sip.  \u003c\/p\u003e\n\u003cp\u003eCrafted meticulously, the cooked agave is mashed and placed in open-air tinas for fermentation. In a departure from modern spirit production, wild, ambient yeasts take over, a natural process that imbues each batch with a unique character shaped by the local environment and the seasons. This natural fermentation, lasting from a few days to a month, depending on the agave, climate, and the maestro's touch, ensures a truly distinctive spirit.  \u003c\/p\u003e\n\u003ch3\u003eTasting Notes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn the nose, Mal Bien Espadín presents an intriguing bouquet of roasted meat, the comforting aroma of ground corn, and a subtle hint of earthy pine tar.  \u003c\/li\u003e\n\u003cli\u003eThe palate unfolds with nuanced flavors of smooth leather, the sweet richness of caramelized banana, and a delicate barley note that adds a touch of complexity.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMal Bien Espadín is an invitation to explore the authentic flavors of traditional mezcal, a welcoming and enjoyable spirit perfect for both seasoned aficionados and those just beginning their agave journey.\u003c\/p\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":42572867338408,"sku":"5060945750007","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/products\/mal-bien-espadin-750ml-by-lucio-morales-lopez-730414.jpg?v=1696905977"},{"product_id":"mal-bien-espadin-750ml-by-felix-ramirez","title":"Mal Bien Espadín 750ML by Félix Ramírez","description":"\u003ch2\u003eMal Bien Espadín (Félix Ramírez)\u003c\/h2\u003e\n\u003ch3\u003eThe Everyday Sipper: Ejutla's Classic Agave Forward Mezcal\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e Espadín by Félix Ramírez Mendez is the essential bottling in the Mal Bien lineup, proudly produced in the village of Yogana, in the Ejutla district of Oaxaca.1 Mal Bien aptly describes this mezcal as their \"everyday sipper\" and the perfect \"gateway mezcal\" for introducing friends to the artisanal world of agave spirits.\u003c\/p\u003e\n\u003cp\u003eThis mezcal is a testament to the traditional craft. The mashed agave is placed in open fermentation tanks (tinas) and topped with water.3 Crucially, the fermentation relies solely on wild yeast, which shifts with the season and the local terroir—making every batch a truly unique reflection of the environment. Félix Ramírez Mendez uses distillation equipment unique to Ejutla, often achieving proof in a single pass, which helps preserve the robust, pure expression of the agave.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis Espadín is intentionally agave-forward, showcasing a robust, clean, and vegetal profile that is both direct and satisfying.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNose: A clean, sharp burst of roasted agave is immediately present. Notes of fresh green pepper and asparagus provide a vegetal core, balanced by subtle hints of vanilla and a unique touch of minerality (wet clay).\u003c\/li\u003e\n\u003cli\u003ePalate: Sharp flavors dominate, offering a bold, agave-forward experience. The palate delivers a blend of sweet cooked agave and savory green herbs, underscored by a lively spiciness and a hint of bittersweetness. Some batches may offer a faint, pleasant, funky, or cheesy quality, a hallmark of wild, open-air fermentation.\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Light and easygoing, yet full of flavor, with a dry quality that prevents it from feeling heavy.\u003c\/li\u003e\n\u003cli\u003eFinish: Clean, short to medium length, with a lingering note of black pepper and the signature sweet heat of roasted agave. This is an expression designed for long-term sipping and ultimate versatility in cocktails.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":43015984775336,"sku":"5060945750090","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/products\/mal-bien-espadin-750ml-by-felix-ramirez-220466.jpg?v=1696906008"},{"product_id":"mal-bien-jabali-and-espadin-750ml","title":"Mal Bien Jabalí and Espadín 750ML","description":"\u003ch2\u003e\n\u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003eMal Bien\u003c\/a\u003e Jabalí and Espadín Ensemble (2022 Batch)\u003c\/h2\u003e\n\u003ch3\u003eThe Wild Heart of Chichicapam: Crafted by the Sánchez Brothers\u003c\/h3\u003e\n\u003cp\u003eThis is the highly anticipated 2022 batch of the popular ensemble from the legendary Hermanos Sánchez Altamirano, CHUCHO Y PONCHO SÁNCHEZ, two of the finest distillers in San Baltazar Chichicapam. This special blend is composed of 60% Jabalí and 40% Espadín, two agaves that are harvested, cooked, milled, fermented, and distilled simultaneously to achieve perfect integration.\u003c\/p\u003e\n\u003cp\u003eThe Sánchez brothers represent the 4th generation of mezcaleros in their family, having honed their craft under the guidance of their late father, the famed Faustino Sánchez.3 This batch beautifully tames the notoriously complex and sometimes volatile Jabalí with the smooth, sweet base of Espadín, resulting in a truly special and unique mezcal that is a hallmark of their refined process.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis ensamble is celebrated for its complete flavor profile, offering a masterful harmony of the wild, floral Jabalí and the grounded, sweet Espadín.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: A captivating interplay of high-toned floral notes (wildflowers, rose water) and the subtle green scent of fresh herbs (spearmint, fennel). The underlying aroma of roasted agave is balanced by a light smokiness and a hint of citrus zest.\u003c\/li\u003e\n\u003cli\u003ePalate: Full and expressive, offering a full spectrum of fruit, smoke, and spice flavors. The wild character of the Jabalí presents as green pepper, anise, and a savory earthiness, which is beautifully softened by the sweet vanilla and brown sugar notes of the Espadín.\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Clean and surprisingly light-bodied for its complexity, with a pleasant, smooth texture that makes it exceptionally sippable.\u003c\/li\u003e\n\u003cli\u003eFinish: Long and evolving. It leaves a delicate trail of crushed spice (clove, allspice), faint smoke, and a pleasant, balanced herbal bitterness that invites immediate contemplation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":43016243970216,"sku":"","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/products\/mal-bien-jabali-and-espadin-750ml-836823.jpg?v=1696905988"},{"product_id":"mal-bien-arroqueno-750ml","title":"Mal Bien ARROQUEÑO (Ramos) 750ML","description":"\u003ch2\u003eMal Bien Arroqueño (Ramos)\u003c\/h2\u003e\n\u003ch3\u003eThe Royal Agave: Sugar-Rich Arroqueño from the Ramos Legacy\u003c\/h3\u003e\n\u003cp\u003eExperience the majesty of \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e Arroqueño (Ramos), a powerful and expressive mezcal distilled from a single, exceptional field of sugar-rich Agave americana var. oaxacensis, commonly known as Arroqueño. This special, (relatively) large batch hails from the neighboring community of El Sauz, showcasing the intense, complex flavors this revered maguey is known for.\u003c\/p\u003e\n\u003cp\u003eThis extraordinary spirit is brought to you by Victor and Emanuel Ramos, the third and fourth generations of their clan, who continue the mezcal tradition in the renowned Miahuatlán District of Oaxaca. Their deep familial ties—linked to the neighboring Cortés family through Cleotilde (Victor’s wife and Emanuel's mother)—underscore the rich, interconnected community that upholds the highest standards of Oaxacan mezcal production.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eArroqueño is famed for producing mezcals with immense depth, complexity, and a characteristic fruity-herbal profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: Rich and multi-layered. Opens with an intense burst of tropical fruit, ripe pineapple, and green mango, followed by complex notes of fresh leather, cured tobacco, and sweet caramel. A subtle mineral-driven earthiness grounds the nose.\u003c\/li\u003e\n\u003cli\u003ePalate: Full-bodied and profoundly flavorful. The sugar-rich agave yields a velvety palate with dark chocolate, baking spice (nutmeg, clove), and a distinct herbal-mint freshness. A pronounced minerality and a well-integrated, savory wood smoke provide balance and structure.\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Luxurious, oily, and coating, with a balanced warmth that expands beautifully across the palate.\u003c\/li\u003e\n\u003cli\u003eFinish: Exceptionally long and evolving. The finish highlights notes of dark dried fruit (raisin, fig), lingering sweet smoke, and a touch of wet clay, leaving a clean, powerful final impression.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":43016431632552,"sku":"5060945750397","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/products\/mal-bien-arroqueno-750ml-464255.jpg?v=1696905970"},{"product_id":"mal-bien-zacatoro-750ml","title":"Mal Bien Zacatoro 750ML","description":"\u003ch2\u003eMal Bien Zacatoro Mezcal: Barranca Family Tradition\u003c\/h2\u003e\n\u003ch3\u003eGuerrero’s Treasured Angustifolia Variant – A Rare \u0026amp; Sought-After Batch\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e Zacatoro is one of the most consistently sought-after expressions in the Mal Bien portfolio. This special release showcases the unique character of Zacatoro, a local variant of Agave angustifolia native to the rugged terrain of Guerrero. This “big” batch—a mere 22 cases for the USA—offers a rare chance to experience the beauty of this unique terroir.\u003c\/p\u003e\n\u003cp\u003eThis spirit is a testament to the Barranca family story: a powerful blend of generational experience and modern adaptation. Don Ciro, one of Mexico's most seasoned mezcaleros, works alongside his grandson, Javier, who has brought new life to the family business after spending years in “el Norte.” Together, they preserve the traditions of their region, known primarily for Maguey Papalote but also home to their prized Zacatoro collection.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe Zacatoro varietal is prized for delivering a surprisingly complex and often sweet profile for an Angustifolia (the family that includes Espadín).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: Intriguing and complex. Initial notes of sweet pastry cream, brown sugar, and black tea are met with a delicate tropical fruit bouquet (guava, ripe banana). Underlying savory notes of rich soil and a hint of green pepper add depth.\u003c\/li\u003e\n\u003cli\u003ePalate: Features a rich, velvety viscosity that coats the palate. Flavors explode with a remarkable combination of dark fruit (dates, prunes, molasses) and savory elements like earthy spice and a touch of smoked paprika. A delicate sweet mint or peppermint note provides a lift to the richness.\u003c\/li\u003e\n\u003cli\u003eFinish: Long, warming, and cohesive. The rich sweetness of caramelized brown sugar is balanced by a pleasant peppery heat and a subtle, satisfying mineral earthiness, inviting another slow sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGiven that this is a rare, complex, and highly allocated spirit, would you like to learn more about the production methods in Guerrero that give it its unique flavor profile?\u003c\/p\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":43016551858344,"sku":"","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/products\/mal-bien-zacatoro-750ml-428261.jpg?v=1696906004"},{"product_id":"mal-bien-tobaxiche750ml","title":"Mal Bien Tobaxiche 750ML","description":"\u003ch2\u003eMal Bien Tobaxiche Mezcal: The Sweet Heart of Miahuatlán\u003c\/h2\u003e\n\u003ch3\u003eA Unique Karwinskii Expression from the Ramos Family\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e Tobaxiche is an exceptional spirit, showcasing a distinctive subspecies of Agave karwinskii unique to the famed Miahuatlán District of Oaxaca. While other regions share the \"Tobaxiche\" name, the local variety used by the Ramos family is renowned for its larger size and pronounced sweeter flavors, setting it apart as a favorite among local mezcaleros.\u003c\/p\u003e\n\u003cp\u003eThis mezcal is the work of Victor and Emanuel Ramos, the third and fourth generations carrying on a deep-rooted family tradition. Working together in the heart of Miahuatlán, a region celebrated for its diverse karwinskii sub-species (like Bicuixe and Madrecuixe), they embody a commitment to unwavering passion and expertise.\u003c\/p\u003e\n\u003cp\u003eWith each bottle, you savor a spirit that is both a testament to their family legacy and a reflection of the rich mezcal tapestry of their community. (Check the batch code on the label: VFR indicates Victor's final composition; ER indicates Emanuel's).\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe Ramos family's Tobaxiche is celebrated for its balance between rich, earthy complexity and surprising sweetness, distinguishing it within the A. karwinskii family.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: Complex and inviting. A subtle interplay of sweet baking spices (cinnamon, allspice) and dark fruit (fig, raisin) is present. Underlying notes of vanilla bean, pine needles, and dry, earthy minerals balance the sweetness.\u003c\/li\u003e\n\u003cli\u003ePalate: Rich, full, and impeccably balanced. The flavor profile is a deep, savory expression of the agave, featuring notes of fresh green vegetables, roasted nuts (peanut, walnut), and a warming presence of spicy hot chocolate. Hints of mint and melon provide freshness.\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Remarkably silky and smooth despite its high proof, with a velvety texture that lingers beautifully on the tongue.\u003c\/li\u003e\n\u003cli\u003eFinish: Long and savory-sweet. It leaves a memorable impression of sweet smoke, cocoa powder, and a pleasant, cleansing mineral astringency.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":43016919908520,"sku":"688201320044","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/products\/mal-bien-tobaxiche750ml-696326.jpg?v=1696906070"},{"product_id":"mal-bien-papalote-750ml","title":"Mal Bien Papalote CAPON 750ML","description":"\u003ch2\u003eMal Bien Papalote Mezcal: Sonido Family Craft\u003c\/h2\u003e\n\u003ch3\u003eGuerrero's Wild Heart – A Rare Cupreata from Pantitlán\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e Papalote is a singular expression of Agave cupreata, meticulously crafted by Don Antonio Sonido and his son, Don Lorenzo Sonido. Sourced entirely from the family’s own lands in the community of Pantitlán, this mezcal embodies the deep knowledge and generational commitment of the Sonido family to this revered wild agave.\u003c\/p\u003e\n\u003cp\u003eDon Antonio began his journey in mezcal in his mid-20s, using the abundant wild Papalote on his family's land to learn from a local maestro. He honed his craft over decades, culminating in 2011 when he and Lorenzo built their own fábrica. Though they distill less Papalote than their peers, their talent for cultivating and distilling this plant is profound, as evidenced by this special batch, the product of two back-to-back oven loads of their estate-grown agave.4 Don Antonio is also renowned among his peers as the originator of Borrego mezcal, a unique pechuga using lamb and local mole botanicals.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eAgave cupreata (Papalote) is known for delivering a distinctively savory, often spicy, and earthy profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: Immediately inviting, with a complex bouquet of roasted vegetables (bell pepper, sweet potato), rich earthy minerals, and a vibrant hint of fresh mint. A subtle backdrop of mild smoke and citrus zest adds brightness.\u003c\/li\u003e\n\u003cli\u003ePalate: robust and full-bodied, offering a captivating interplay of flavors. Prominent notes of roasted agave sweetness are interwoven with spicy green pepper, wet forest floor, and a distinct umami character. A delicate touch of nutmeg and clove provides warmth.\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Silky and rich, coating the palate with a pleasant warmth and a long-lasting presence.\u003c\/li\u003e\n\u003cli\u003eFinish: Extended and evolving, leaving a memorable impression of sweet char, earthy minerality, and a lingering, pleasant spicy warmth that beckons another sip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":43016959819944,"sku":"","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/products\/mal-bien-papalote-750ml-272050.jpg?v=1696906030"},{"product_id":"mal-bien-quiote-de-alto-750ml","title":"Mal Bien Quiote de Alto 750ml","description":"\u003ch2\u003eMal Bien Quiote de Alto: A Mezcalero's Masterpiece\u003c\/h2\u003e\n\u003ch3\u003eThe Essence of Tradition: Don Isidro’s Unique Craft from Michoacán\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e Quiote de Alto is a truly unique spirit, representing a masterful, singular expression from the esteemed first-generation Mezcalero, Don Isidro Rodriguez Montoya. Nestled in the heart of Rio de Parras, Michoacán, Don Isidro transforms the often-discarded quiote, the tall flowering stalk of the agave, into an exquisite Destilado de Agave. Crafted in his vinata since 2015, this special batch encapsulates the deep essence of artisanal spirit-making.\u003c\/p\u003e\n\u003cp\u003eThis is not just a drink; it's an invigorating journey and a legacy bottle for connoisseurs.4 Don Isidro’s innovative use of the quiote results in a vibrant, complex spirit that offers a rare and refreshing glimpse into the soul of Michoacán.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe Quiote de Alto offers a remarkably bright and refreshing profile, moving far beyond typical agave spirits.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAromaVibrant and freshly vegetal. Dominant notes of fresh cucumber and bright lime zest evoke a cool summer spritz. Underlying hints of yeast and subtle toast provide structure and depth.\u003c\/li\u003e\n\u003cli\u003ePalate: An unforgettable symphony of flavors that is both invigorating and complex. The spirit greets the tongue with sweet notes of watermelon and citrus zest candy, balanced by the refreshing bite of Meyer lemon. A gentle heat builds beautifully on the sides of the tongue before transitioning into a soothing warmth.\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Clean, lively, and incredibly refreshing, with a bright acidity that lifts the palate.\u003c\/li\u003e\n\u003cli\u003eFinish: Medium-long and distinctly clean. It finishes with the sweet-tart remnants of citrus and melon, underscored by the earthy, subtle richness of the agave’s stalk.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":45824961872040,"sku":"","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/quiotedealto.png?v=1700965905"},{"product_id":"mal-bien-tigre750ml","title":"Mal Bien Tigre 750ML","description":"\u003ch2\u003eUnleash the Spirit of Tradition: Mal Bien Tigre Mezcal\u003c\/h2\u003e\n\u003ch3\u003eDiscover Tío Genio's Legacy: Semi-Wild Papalote from Miahuatlán\u003c\/h3\u003e\n\u003cp\u003eEmbark on a journey through time with \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e Tigre, a remarkable spirit crafted by the esteemed Tío Genio. This mezcal pays homage to centuries-old mezcal production traditions, meticulously brought to life in the Miahuatlán District of Oaxaca. Tío Genio, one of the region's most respected producers, carefully raises semi-wild Papalote agaves (Agave cupreata), ensuring each batch embodies the untamed essence of Oaxacan heritage and the unique character of this sought-after agave.\u003c\/p\u003e\n\u003cp\u003eThis is a spirit that transcends ordinary expectations, offering a unique blend of earthy richness, vibrant floral notes, and a hint of smoke that lingers beautifully. Tío Genio's unwavering commitment to pre-industrial techniques and equipment ensures that each batch is a rare gem, a treasure trove of flavor coveted by enthusiasts and novices alike.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eTío Genio's Papalote (Agave cupreata) is renowned for its wild, vibrant, and often complex profile, striking a beautiful balance between earthiness, fruit, and a delicate touch of smoke.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: Inviting and complex, with prominent notes of sweet bell pepper, freshly cut grass, and delicate white flowers. Underlying hints of wet river stone and a gentle, persistent smoke provide an earthy foundation.\u003c\/li\u003e\n\u003cli\u003ePalate: Robust and full-bodied, delivering a captivating dance of flavors. The initial sweetness of roasted agave quickly evolves into tart green fruit (green apple, underripe mango), bright lime zest, and a distinct minerality. A backbone of subtle black pepper spice and a touch of wet earth adds depth and complexity.\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Smooth and well-rounded, coating the palate with a pleasant warmth that is both invigorating and soothing.\u003c\/li\u003e\n\u003cli\u003eFinish: Long and exceptionally clean. It leaves a memorable impression of sweet herbal notes, faint smoke, and a lingering, refreshing citrus zest that compels another sip.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":47854650327208,"sku":null,"price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/MalBienTigre750ML.jpg?v=1713931257"},{"product_id":"mal-bien-alto-isidro-rodriguez-750ml","title":"Mal Bien Alto Isidro Rodríguez Mezcal 750ML","description":"\u003ch2\u003e\n\u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003eMal Bien\u003c\/a\u003e Alto Isidro Rodríguez Mezcal\u003c\/h2\u003e\n\u003cp\u003eThis exceptional mezcal is crafted by Don Isidro Rodriguez Montoya in Río de Parras, Michoacán, from the \"Alto\" agave, scientifically known as Agave inaequidens. Don Isidro's approach to mezcal production sets it apart. He emphasizes clean, mineral-driven flavors over the traditionally funky lactic profiles often associated with Michoacán mezcals. He achieves this through relatively short fermentations, enhanced by the addition of pulque. This results in a bright, refreshing spirit that highlights the agave's pure essence.  \u003c\/p\u003e\n\u003ch3\u003eTasting Notes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: Aromatic notes of fermented fruits, including lemons and oranges. Hints of watermelon.   Underlying mineral tones. Subtle herbal nuances, like lemongrass.\u003c\/li\u003e\n\u003cli\u003ePalate: A vibrant interplay of fruity sweetness with prominent watermelon and citrus.   Crisp mineral notes.   Touches of cucumber and green onion. A delicate herbal complexity, sometimes with hints of oregano or pine. There is a slight salinity.\u003c\/li\u003e\n\u003cli\u003eFinish: Clean and dry, with a lingering mineral finish.   Often with a final hint of citrus and herbal notes. Key Characteristics: Clean, mineral-driven profile. Bright and refreshing. Complex fruit and herbal notes. A unique expression of Michoacán mezcal.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis mezcal is highly regarded for its balance and drinkability, making it a great choice for seasoned mezcal enthusiasts and newcomers alike. \u003c\/p\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":51905299939496,"sku":"5060945750106","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/MALBIENALTOISIDRORODRIGUEZ.webp?v=1742778783"},{"product_id":"mal-bien-arroqueno-ramirez-750ml","title":"Mal Bien \"Felix Ramirez\" Arroqueño Destilado de Agave 750ml","description":"\u003ch2\u003eMal Bien \"Félix Ramírez\" Arroqueño Destilado de Agave\u003c\/h2\u003e\n\u003ch3\u003eA Taste of Terroir and Tradition\u003c\/h3\u003e\n\u003cp\u003eDiscover the exceptional \u003cstrong\u003e\u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003eMal Bien\u003c\/a\u003e\u003c\/strong\u003e \"Felix Ramirez\" Arroqueño Destilado de Agave, a truly special offering from a producer who embodies the spirit of agave cultivation. We at Mal Bien pride ourselves on transparency, focusing on the dedicated farmers who produce consistent, high-quality spirits. Felix Ramirez stands out, crafting mezcal that consistently over-delivers on its price point.\u003c\/p\u003e\n\u003cp\u003eWhat makes Felix's Destilado de Agave so unique? He cultivates all his own agave—an incredibly rare practice that ensures complete control from plant to bottle. While he works with several varietals, including espadín, tepextate, cuishe, tobalá, and castilla, his offerings are often in minuscule quantities, a testament to his dedication to quality over quantity.\u003c\/p\u003e\n\u003cp\u003eEvery Friday, Felix drives to the Ocotlán market to sell his mezcal and support his family's neighborhood store. This particular bottling showcases Arroqueño agave, a magnificent plant and the genetic parent of the more common espadín. Felix adheres to deeply traditional methods: using a tahona mill for crushing, fermenting in open vats, and distilling in a copper Alambic still.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes:\u003c\/h3\u003e\n\u003cp\u003eThis Arroqueño is a super-charged version of its genetic offspring, offering a vibrant yet profound profile: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor: Expect a delightful balance of fruity notes underpinned by remarkably deep, roasted agave flavors.\u003c\/li\u003e\n\u003cli\u003eTexture: A rich, viscous texture coats the palate, enhancing its luxurious feel. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience the dedication of Felix Ramirez and the unparalleled character of his self-grown Arroqueño agave in this rare and remarkable Destilado de Agave.\u003c\/p\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":52907554308264,"sku":"5060945750632","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/Mal_Bien_Arroqueno_Ramirez.jpg?v=1749938044"},{"product_id":"mal-bien-lucio-morales-lopez-zacate-limon-lemongrass-mezcal-750ml","title":"Mal Bien Zacate Limón (Lemongrass) Mezcal 750ml","description":"\u003ch2\u003eMal Bien Zacate Limón (Lemongrass) Mezcal\u003c\/h2\u003e\n\u003ch3\u003eThe Aromatic Abocado: Lucio Morales López's Original Recipe\u003c\/h3\u003e\n\u003cp\u003eDiscover the vibrant freshness of the \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e Zacate Limón (Lemongrass), a unique Destilado con spirit from Maestro Mezcalero Lucio Morales López in San Dionisio Ocotepec, Oaxaca. This exceptional expression is abocado (flavored) with freshly harvested lemongrass (zacate limón)—a recipe originally created by Don Lucio specifically for his wife, Agustina, to enjoy.\u003c\/p\u003e\n\u003cp\u003eUnlike a standard mezcal, the Zacate Limón is a \"destilado con,\" meaning the lemongrass is introduced during the second distillation, and sometimes slightly macerated in the finished product for extra aromatic brilliance.\u003c\/p\u003e\n\u003cp\u003eThis meticulous process results in an incredibly bright and lively mezcal, perfectly balancing the classic smoke and earthiness of Espadín with a refreshing, citrus-forward herbaceousness.3 It’s an ideal summertime sipper, a stunning base for cocktails, and a perfect substitute for gin in classics like a Mezcal \u0026amp; Tonic.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis mezcal offers an aromatic and zesty profile, where the herbal infusion beautifully lifts the traditional cooked agave.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: Immediately bright and herbaceous. Dominant notes of freshly cut lemongrass, Eureka lemon zest, and pine needles are layered over a base of cooked agave, with subtle hints of wet earth and gentle smoke.\u003c\/li\u003e\n\u003cli\u003ePalate: Clean, lively, and wonderfully refreshing. The flavor is a harmonious blend of sweet citrus blossoms, sage, and lemon oil. The core Espadín provides notes of sweet agave and a mineral-driven, earthy structure, complemented by the slightest savory flavor of burnt earth and pine.\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Light-bodied and crisp, often compared to lemon oil, it is smooth, bright, and invigoratingly dry.\u003c\/li\u003e\n\u003cli\u003eFinish: Long, delicate, and highly aromatic. It leaves a persistent impression of fresh herbs and zesty citrus, cleansing the palate and making it highly repeatable.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":54234244743336,"sku":"5060945750458","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/mal-bien-zacate-limon.jpg?v=1761500703"},{"product_id":"mal-bien-tomas-emiliano-gutierrez-papalote-cupreata-agave-spirit-750ml","title":"Mal Bien Tomás \u0026 Emiliano Gutiérrez Papalote (Cupreata) Agave Spirit 750ml","description":"\u003ch2\u003e\n\u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003eMal Bien\u003c\/a\u003e: Tomás \u0026amp; Emiliano Gutiérrez – Papalote (A. Cupreata)\u003c\/h2\u003e\n\u003ch3\u003eA Family Legacy from the Hills of Guerrero\u003c\/h3\u003e\n\u003cp\u003eStep into the heart of Guerrero with this stunning A. Cupreata expression from the father-and-son team of Tomás and Emiliano Gutiérrez. In the village of El Tepehuaje, the Gutiérrez family has spent generations perfecting the art of the Papalote (the local name for Agave cupreata). Known for its wild, jagged leaves and its preference for steep, high-altitude slopes, this agave produces a spirit that is famously lush, floral, and deeply complex.\u003c\/p\u003e\n\u003cp\u003eThe Gutiérrez style is a celebration of balance. By utilizing traditional underground roasting and natural fermentation, they coax out the \"pretty\" side of the cupreata, bright fruit and creamy textures, while grounding it in the savory, smoky earthiness of the Guerrero highlands. \u003c\/p\u003e\n\u003ch3\u003eThe Artisanal Process\u003c\/h3\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe Agave: Wild-harvested A. cupreata (Papalote), known for its high sugar content and unique mineral profile.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe Roast: Cooked for several days in a conical earth pit using local oak and palm wood, imparting a gentle, integrated smokiness. The Fermentation: Naturally fermented with wild yeasts in open-air wooden vats, allowing the local environment to shape the spirit's character.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe Distillation: Twice-distilled in traditional copper pot stills, capturing the rich essential oils and full-bodied mouthfeel of the agave. \u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNose: An alluring and fragrant bouquet. High notes of tropical fruit, specifically papaya and mango, are layered over a savory base of roasted nuts, dried herbs, and a hint of fresh pine needle.\u003c\/li\u003e\n\u003cli\u003ePalate: Velvety and expansive. The entry is sweet and creamy, reminiscent of lemon curd and honeyed almonds. As it moves across the palate, it reveals complex savory layers of cooked agave, gentle smoke, and a distinct mineral tang.\u003c\/li\u003e\n\u003cli\u003eFinish: Long, warming, and remarkably smooth. It leaves a lingering impression of peppery spice, dark chocolate, and a soft, floral sweetness that echoes the high-mountain air.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":55240163426472,"sku":"5060945750441","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/MalBienTomas_amp_EmilianoGutierrezPapalote_Cupreata_AgaveSpirit750ml.png?v=1770678093"},{"product_id":"mal-bien-ciro-javier-barranca-papalote-cupreata-agave-spirit-750ml","title":"Mal Bien Ciro \u0026 Javier Barranca Papalote (Cupreata) Agave Spirit 750ml","description":"\u003ch2\u003e\n\u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003eMal Bien\u003c\/a\u003e: Ciro \u0026amp; Javier Barranca – Papalote (A. Cupreata)\u003c\/h2\u003e\n\u003ch3\u003eThe \"Fruit-Forward\" Powerhouse of Ahuacuotzingo\u003c\/h3\u003e\n\u003cp\u003eFrom the rugged slopes of Guerrero comes an expression of A. cupreata that is as bold as the landscape itself. Crafted by the legendary father-son duo Ciro and Javier Barranca, this spirit is a masterclass in the \"Papalote\" profile, a species famous for its high sugar content and its ability to produce incredibly lush, fruit-driven spirits.\u003c\/p\u003e\n\u003cp\u003eThe Barrancas are renowned for their technical precision. In their fábrica, they favor a style that emphasizes the bright, tropical acidity of the agave. This isn't just a smoky spirit; it is a complex, multi-layered journey that showcases why the Guerrero highland terroir is some of the most sought-after in the world of agave. \u003c\/p\u003e\n\u003ch3\u003eThe Artisanal Process\u003c\/h3\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe Agave: Wild and semi-cultivated A. cupreata (Papalote), harvested at peak maturity from the mineral-rich hills of Ahuacuotzingo.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe Roast: Cooked for 3–5 days in an underground stone pit fueled by local holm oak, imparting a clean, savory smoke. The Fermentation: Fermented in open-air wooden vats (ayacahuite) for nearly a week, allowing local wild yeasts to develop the spirit's signature \"funk\" and fruitiness.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe Distillation: Twice-distilled in traditional copper pot stills, meticulously cut to ensure a heavy, oily body and a vibrant aromatic profile. \u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNose: An explosive and heady bouquet. Bright aromas of roasted pineapple and overripe banana are met with a savory touch of green olive, fresh-cut grass, and a hint of sweet floral honey.\u003c\/li\u003e\n\u003cli\u003ePalate: Rich, creamy, and incredibly dense. The palate is dominated by tropical fruit preserves and lime zest, balanced by a deeper, earthy core of roasted agave hearts, black pepper, and a subtle salinity that keeps it refreshing.\u003c\/li\u003e\n\u003cli\u003eFinish: Long and decadent. The sweetness of the fruit slowly fades into a sophisticated finish of toasted nuts, cinnamon, and a gentle, clean woodsmoke that lingers on the back of the throat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":55240163786920,"sku":"5060945750427","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/MalBienCiro_JavierBarrancaPapaloteAgaveSpirit750ml.png?v=1770678578"},{"product_id":"mal-bien-espadin-quinceanera-cortes-750ml","title":"Mal Bien  Espadín  “Quinceañera” (Cortés) 750ML","description":"\u003ch2\u003eMal Bien Espadín \"Quinceañera\" (Felipe and Ageo Cortés) \u003c\/h2\u003e\n\u003cp\u003eA collaboration between generations, the \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e \"Quinceañera\" Espadín is a masterwork from the renowned Cortés family in Miahuatlán, Oaxaca. Produced by the father-son duo of Felipe and Ageo, this expression represents the pinnacle of patience. While most Espadín is harvested well before a decade, these agaves were allowed to mature for 15 years, a rare \"Quinceañera\" harvest that captures the absolute peak of the plant's complexity and sugar content. \u003c\/p\u003e\n\u003cp\u003eFollowing the traditions of the Miahuatlán region, Felipe and Ageo use a unique distillation method that involves a refrescador (a cooling jacket on the still). This allows for a meticulous single distillation that retains the high-toned aromatics and the oily, rich texture that only decade-plus matured agave can provide. \u003c\/p\u003e\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003eThe extended maturation period lends this Espadín a concentrated, savory depth that differentiates it from younger expressions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: A sophisticated bouquet of roasted agave hearts, bright citrus zest, and a distinct mineral streak reminiscent of wet river stones.\u003c\/li\u003e\n\u003cli\u003ePalate: Full-bodied and remarkably silky. Initial flavors of caramelized tropical fruits, think grilled pineapple and papaya, are balanced by a savory, herbal complexity of dried sage and white pepper.\u003c\/li\u003e\n\u003cli\u003eFinish: Clean and enduring. The finish leaves a lingering sweetness of cooked agave punctuated by a light, elegant wisp of woodsmoke and a touch of peppermint. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAgave: 100% Espadín (Agave angustifolia)\u003c\/li\u003e\n\u003cli\u003eMaturity: 15 Years (Capón)\u003c\/li\u003e\n\u003cli\u003eMaestros palenqueros: Felipe y Ageo Cortés\u003c\/li\u003e\n\u003cli\u003eRegión: Miahuatlán de Porfirio Díaz, Oaxaca\u003c\/li\u003e\n\u003cli\u003eDistillation: Single distillation in copper pot stills with Refrescador\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":55331334422696,"sku":null,"price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/MalBuenEspadin_Quinceanera_Cortes_0b4264aa-b9b5-4e33-8493-d831a0fbaade.png?v=1773522462"},{"product_id":"mal-bien-victor-emanuel-ramos-arroqueno-el-buen-comer-private-batch-750ml","title":"Mal Bien Victor \u0026 Emanuel Ramos Arroqueño El Buen Comer Private Batch 750ml","description":"\u003ch2\u003eMal Bien Victor \u0026amp; Emanuel Ramos Arroqueño (750ml)\u003c\/h2\u003e\n\u003cp\u003eThis El Buen Comer Private Batch is a remarkable collaboration between the \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e team and the father-son duo Victor and Emanuel Ramos. Produced in Miahuatlán de Porfirio Díaz, Oaxaca, this expression showcases the legendary Arroqueño agave, a massive variety known for its long maturation period and deep, complex sugars.\u003c\/p\u003e\n\u003cp\u003eBottled at 48.5% ABV, this private batch highlights the precision and traditional Bicuixe-style heritage the Ramos family is famous for. \u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: The nose is dense and earthy, opening with the signature \"Miahuatlán\" mineral funk. Deep notes of roasted sweet potato and cocoa are balanced by high-toned floral scents and a touch of dried tropical fruit.\u003c\/li\u003e\n\u003cli\u003ePalate: Full-bodied and velvety. The 48.5% ABV carries a concentrated wave of flavor, starting with rich chocolate and dark honey. As it opens up, layers of spicy cinnamon, leather, and a savory, olive-like brine emerge.\u003c\/li\u003e\n\u003cli\u003eFinish: Exceptionally long and evolving. It leaves a lingering sweetness reminiscent of brown sugar and baked agave, anchored by a dry, stony minerality and a soft, refined smoke. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Producers\u003c\/h3\u003e\n\u003cp\u003eVictor and Emanuel Ramos are master palenqueros who represent generations of expertise in the Miahuatlán region. Their process remains deeply traditional, utilizing underground conical ovens for roasting and ox-drawn tahonas for crushing. This Arroqueño was fermented naturally with well water and ambient yeast before being distilled in small copper refreshcador stills. This specific El Buen Comer private bottling represents a carefully selected cut, offering a singular experience of one of the most prestigious agaves in the world.\u003c\/p\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":55441726374056,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/MalBienVictor_amp_EmanuelRamosArroquenoElBuenComerPrivateBatch750ml.png?v=1776468768"},{"product_id":"mal-bien-zacate-limon-lucio-morales-lopez-200ml","title":"Mal Bien Zacate Limón Lucio Morales Lopez 200ml","description":"\u003ch2\u003eMal Bien Zacate Limón Lucio Morales Lopez (200ml)\u003c\/h2\u003e\n\u003cp\u003eProduced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca, this unique expression is a celebrated entry in the \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e lineup. Known as a \"destilado con,\" this spirit is crafted by macerating fresh Zacate Limón (lemongrass) in the agave spirit before its final distillation. The result is a vibrant, aromatic profile that preserves the soul of the agave while introducing a bright, botanical clarity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: An immediate burst of fresh lemongrass and kaffir lime leaf dominates the nose. Beneath the citrus forward notes lies the sweet, comforting scent of roasted agave and a hint of wet stone.\u003c\/li\u003e\n\u003cli\u003ePalate: The entry is silky and intensely flavorful. The bright, herbal zing of the lemongrass integrates perfectly with the natural sweetness of the cooked agave. You may notice subtle notes of ginger, lemon verbena, and a faint tropical fruit undertone.\u003c\/li\u003e\n\u003cli\u003eFinish: The finish is crisp and incredibly refreshing. It leaves a clean, citrusy tingle on the palate with a very soft, integrated smoke that never overpowers the botanical notes. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction and Format\u003c\/h3\u003e\n\u003cp\u003eLucio Morales Lopez utilizes traditional pit roasting and tahona crushing for the base agave before the infusion process. The addition of local lemongrass during the second distillation ensures the essential oils are captured perfectly. This 200ml format is a versatile choice, whether you are enjoying it neat as a palate cleanser or looking to elevate a high-end cocktail with a concentrated burst of citrus and agave.\u003c\/p\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":55441726636200,"sku":"5060945750588","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/MalBienZacateLimonLucioMoralesLopez200ml.webp?v=1776468402"},{"product_id":"mal-bien-lucio-morales-lopez-espadin-mezcal-200ml","title":"Mal Bien Lucio Morales Lopez Espadín Mezcal 200ml","description":"\u003ch2\u003eMal Bien Lucio Morales Lopez Espadín (200ml)\u003c\/h2\u003e\n\u003cp\u003eCrafted by the esteemed Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca, this expression is a masterclass in the versatility of the Espadín agave. This 200ml \"pocket\" bottle offers a perfect introduction to the \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e collection, showcasing a traditional profile that balances approachable fruit notes with a sophisticated, earthy structure.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eThe nose opens with bright, crisp notes of roasted agave and citrus zest. Subtle hints of damp earth and a delicate floral undertone provide a clean, inviting aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate: \u003c\/strong\u003eOn the palate, expect a rich texture featuring sweet, cooked agave and green apple. Mid-palate, it transitions into a savory complexity with notes of black pepper, cinnamon, and a light mineral salinity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish: \u003c\/strong\u003eThe finish is medium-long and remarkably clean, leaving behind a lingering wisp of woodsmoke and a touch of sweet herbal spice. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eLucio Morales Lopez is a third-generation producer who utilizes traditional methods to ensure a high-quality spirit. The agave is roasted in an underground pit oven, crushed with a horse-drawn tahona, and fermented naturally in wooden vats. This 200ml format is an ideal size for home tastings or as a thoughtful gift for those exploring the nuances of artisanal agave spirits.\u003c\/p\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":55441731289256,"sku":"5060945750021","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/MalBienLucioMoralesLopezEspadinMezcal200ml.png?v=1776467878"},{"product_id":"mal-bien-madrecuixe-ramos-750ml","title":"Mal Bien Madrecuixe Ramos 750ML","description":"\u003ch2\u003eMal Bien Madrecuixe – Ramos\u003c\/h2\u003e\n\u003cp\u003eThis \u003ca href=\"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits\"\u003e\u003cstrong\u003eMal Bien\u003c\/strong\u003e\u003c\/a\u003e exquisite expression of Madrecuixe represents the deep heritage of the Miahuatlán District in Oaxaca. Produced by the father-son duo Victor and Emanuel Ramos, this spirit is the result of four generations of expertise in the small community of Mengoli de Morelos. The Ramos family, deeply interconnected with the renowned local mezcalero lineage, leverages the unique biodiversity of their region to craft a mezcal that is both technically precise and profoundly expressive of its landscape. \u003c\/p\u003e\n\u003cp\u003eThis batch showcases the signature character of the Agave karwinskii family, elevated by the refined use of a copper refrescadera still.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNose: An evocative and complex bouquet. It opens with vibrant notes of tropical fruit, specifically green mango and pineapple, underpinned by a deep, savory foundation of damp earth, fresh green herbs, and a light, wispy smoke reminiscent of smoldering mesquite.\u003c\/li\u003e\n\u003cli\u003ePalate: The mouthfeel is remarkably textured and silky. Initial brightness of citrus and wild flowers transitions into a dense, mineral-rich core. You will find layers of roasted agave, hints of pine resin, and a subtle salinity that balances the inherent sweetness of the cooked piña.\u003c\/li\u003e\n\u003cli\u003eFinish: Clean, long, and elegant. The finish carries a lingering note of garden-fresh herbs and a delicate, warming spice that invites immediate reflection and a second taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProducers: Victor and Emanuel Ramos.\u003c\/li\u003e\n\u003cli\u003eOrigin: Mengoli de Morelos, Miahuatlán District, Oaxaca.\u003c\/li\u003e\n\u003cli\u003eAgave: 100% Madrecuixe (A. karwinskii).\u003c\/li\u003e\n\u003cli\u003eCooking: Cooked for 8-10 days in an underground pit oven using Encino and Mesquite wood.\u003c\/li\u003e\n\u003cli\u003eMilling: Milled by ox-drawn tahona after a 3-5 day rest.\u003c\/li\u003e\n\u003cli\u003eFermentation: 3-8 days with ambient, open-air yeasts.\u003c\/li\u003e\n\u003cli\u003eDistillation: Double distilled in a copper refrescadera still. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Recommendation\u003c\/h3\u003e\n\u003cp\u003eThis Madrecuixe is a masterful example of the Karwinskii subspecies and is best served neat in a copita. Allow the spirit to breathe for several minutes to fully unlock the intricate herbal and mineral notes that distinguish the Ramos family's craft.\u003c\/p\u003e","brand":"San Francisco Tequila Shop","offers":[{"title":"Default Title","offer_id":55754927243432,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/files\/mal-bien-madrecuixe.png?v=1784229637"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9764\/6760\/collections\/mal-bien-agave-spirits-390254.jpg?v=1696905632","url":"https:\/\/sftequilashop.com\/collections\/mal-bien-agave-spirits.oembed?page=2","provider":"San Francisco Tequila Shop","version":"1.0","type":"link"}